Edward & Sons, Miso-Cup, Japanese Restaurant Style, 3 Individual Servings
- Expiration Date: May 1 2022
- Date First Available: September 11 2014
Shipping Weight:0.11 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: EDW-00098
- UPC Code: 043182000987
- Package Quantity: 3 Count
2.5 x 12.7 x 17.5 cm , 0.09 kgSwitch to Imperial units
Frequently purchased together
- Made with Organic Miso
- 3 Individual Servings
- Instant Miso Soup
- Gluten Free
- Only 45 Calories Per Serving
- Just Add Hot Water
- Certified Organic by QAI
- Convenience without Compromise
The Story of Miso-Cup
Miso (pronounce meé-so), one of Asia's most important foods, was first enjoyed in China more than two thousand years ago. Buddhist monks brought this versatile soyfood to Japan, where it evolved into the delicious miso soup we enjoy today. Originally reserved exclusively for nobility, miso is now a treasured staple in homes and kitchens throughout Asia. Thanks to its wonderful flavor and unique nutritional profile, miso soup has become a featured menu item in sushi bars and Japanese restaurants around the world.
To create Japanese Restaurant Style Miso-Cup, our food artisans age organic soybeans and organic rice with a traditional starter culture called "koji". Salt, time and pressure regulate this aging process and yield the culinary treasure known as miso. Select onion, yeast, mushroom and seaweed extracts tastefully enhance complex miso flavors. The addition of our classic miso "soup nits" make this delicious Miso-Cup complete.
Japanese Restaurant Style Miso-Cup boasts full bodied, satisfying flavor reminiscent of dining in fine Japanese restaurants. Prepare as directed to enjoy delicious miso soup in seconds...just about anywhere!
To Make Miso-Cup:
- Squeeze contents from one Miso-Cup Soft-Pack into a mug or bowl.
- Add 8 oz of hot water; stir thoroughly.
- Add contents of one Soup Bits Packet.
- Stir and enjoy!
Miso-Cup Soft-Pack: Organic miso (water, organic soybeans, organic rice, salt, yeast, koji culture [aspergillus oryzae]), water, kelp extract, alcohol, shiitake mushroom extract, yeast extract powder, onion powder, salt.
Soup Bits Packet: Tofu (soymilk, rice starch, calcium carbonate), cabbage, wakame seaweed, chopped onion, green onion.
Allergen: Contains Soy.
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|Serving Size: 1 (25.8g Soft Pack and 1.7g of Soup Bits Packet)|
|Serving Per Container: 3|
|Amount Per Serving||%Daily Value*|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||7 g||3%|
|Dietary Fiber||less than 1 g||0%|
|Total Sugars |
Includes 0 g Added Sugars
|Vit. D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.|