Explore Cuisine, Organic Red Lentil Spaghetti, 8 oz (227 g)
- Expiration Date: March 24 2023
- Date First Available: September 16 2021
Shipping Weight:0.29 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: EXC-00630
- UPC Code: 854183006300
- Package Quantity: 8 oz
27.3 x 7.2 x 2 cm , 0.24 kgSwitch to Imperial units
Frequently purchased together
- A Smarter Way to Pasta
- 22 g Protein Per 3.5 oz Serving
- Non GMO Project Verified
- USDA Organic
- Certified Gluten-Free
- Kosher Parve
- Certified Organic by Ecogruppo It Bio 008
We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all.
We believe that healthy foods grow from healthy hands, hearts and lives. So we are committed to trading fairly and organic farming.
Light orange in color, and with a pleasant mild nutty flavor, Explore Cuisine’s Red Lentil Spaghetti helps transform basic meals into something special for the entire family, giving complete nutrition in one dish.
|Compare 3.5 oz/100 g servings||Explore Cuisine Red Lentil||Average wheat based pasta|
|Protein||22 g||13 g|
|Dietary Fiber||5 g||3 g|
|Net Carbs*||57 g||71 g|
*Net Carbs = total carbohydrate = fiber
Bring 8 cups (2 liters) of water to boil. Add spaghetti. Reduce heat and simmer to 8-10 minutes. Rinse and drain.
Organic red lentil flour, organic brown rice flour.
Store in a cool dry place.
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|Serving Size: 2 oz (56 g)|
|Servings Per Container: 4|
|Per 2 oz Serving||%Daily Value*||Per 3.5 oz Serving||%Daily Value*|
|Total Fat||1 g||2%||2 g||3%|
|Saturated Fat||0 g||0%||0 g||0%|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg||0%||0 mg||0%|
|Sodium||0 mg||0%||0 mg||0%|
|Total Carbohydrates||35 g||13%||62 g||23%|
|Dietary Fiber||3 g||12%||5 g||18%|
|Total Sugars||less than 1 g||less than 1 g|
|Incl. Added Sugars||0 g||0%||0 g||0%|
|Protein||12 g||24%||22 g||44%|
|Vitamin D||0 mcg||0%||0 mcg||0%|
|Calcium||10 mg||0%||20 mg||2%|
|Iron||2.6 mg||15%||4.6 mg||30%|
|Potassium||410 mg||10%||720 mg||15%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|