Made in Italy. Who puts these linguini estimate is less than 5, he knows nothing about sausage scraps (if only it is not transferred to foreigners :). Remarkable linguine Whole-grain wheat. The main thing not to digest and get a chic product in the best style of Italian cuisine. Yes, they are dark, such color because of the type of flour, it is saved to the maximum nutrients. We recommend to try :)

iHerb Customer

Gold

Posted on Mar 12, 2019

622

3,023

Rare whole grain linguine

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Auto-translated from Japanese

Whole-wheat pasta sold in Japan is extremely limited in kind, and long pasta has only spaghetti. This is appreciated because I like Linguine. The maker here is good in powder quality, sweet and delicious. At least a few steps better than the whole-grain pasta from Alchenero, which is a major in Japan. made in Italy. For those who can not eat whole-wheat pasta, the evaluation "for people who seek health from delicacies" is not always eating whole-wheat bread or brown rice (the taste is not clear either) Evaluation. This is a level where people who regularly eat white rice eat brown rice for the first time and say "Bosoboso to Mazu" and can be ignored. However, compared to eating Italian-made whole grain pasta from several manufacturers, the one that is slightly fragile and weak. However, those that are mass-produced in a high-temperature dry state tend to maintain hardness and firmness, and such ones have a better taste than those in which the flavor and sweetness of whole grain flour have been lost.

iHerb Customer

Posted on Jun 12, 2017

It is always a product to buy.

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Auto-translated from Korean

It is a little bit rougher than normal pasta, but it is a dripping texture, but if you think about health, you can think about that enough. I am pleased to be able to purchase whole wheat pasta at a cheaper price than living in Korea. The texture is a little dripping, but the taste itself is okay. ^^ Price, quality is the best when considering.

Olga

Posted on Mar 24, 2017

280

419

excellent

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Auto-translated from Russian

Everybody loves macaroni in our family. The products of this manufacturer are simply excellent. This is whole grains of spaghetti. Of course, they taste different from spaghetti from durum wheat, there is a slight bitterness and roughness, but we like it. They boil for 10 minutes, do not stick together. Have tried all the pasta products of this producer - all worthy.

sonrxnu39

Posted on May 17, 2016

269

607

Delicious

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I tried to brown rice pasta for the first time after avoiding refined wheat but it was so uncomfortable because it was too boggy. If it is a refined wheat pasta, if you do not eat 2 or 3 servings, you will not get full, but this place has a response to eat, so it is full with one serving. This is easier to eat, some people have said to match the tomato system, but also suitable for cream series. I feel that it is not suitable for consommé type soup spa. It is a repeat decision commodity (^ ^)

Subin

Silver

Posted on Jan 15, 2015

124

465

It is very delicious. Best taste ever! yummy!

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The previously bought whole wheat pasta on the market, anyway abandoned eotneunde really no taste (and I'm saying this right despite the rough food ...) It's really different. Of course jjonjjonhan texture huinmil like pasta, but not broken Lad puseok or helplessly. Oil, cream, tomato sauce well belong anywhere. Just like regular pasta water to boil salt neotgu, it's the end of level eight minutes after the boil, if the source ditch scramble. Eopguyo nothing to wash it in cold water. Real delicious. Rather itneyo another appeal would huinmil pasta. Asking competition funnel! When you're help, please click "Yes"! I had a bad experience with terrible, mushy whole wheat pasta before, and it has wiped out that horrible memory! Goes well with any kinds of sauce including oils, creams and tomatoes. IT IS NOT MUSHY, and KEEPS ITS TEXTURE! You do not need to wash it in cold water or whatsoever. Just stir in boiling water for about 8mins. Gluten free and organic, yet tasty! Choose it for your health and beautiful skin. Click "YES" if it is helpful for you !!

iHerb Customer

Posted on Jun 2, 2012

104

208

ファンです♪

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Auto-translated from Japanese

I love the individual manufacturer of pasta! ! Here a little thick noodles is there a texture that was Zara' of ♪ whole wheat flour that we use in cream-based, but the strange smell and habit without any, is very tasty if you are glutinous rice cake. This price in the organic is, I think that it is quite bargain.