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Enhances the texture of gluten-free and whole grain baked goods, allowing them to rise and achieve a light, fluffy consistency. Ideal for sauces and dressings.
This product is guaranteed authentic and backed by our easy returns & refunds policy. Details
Derived from the little-known guar bean, guar gum is a thickening agent commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
NOW Real Food® Guar Gum improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods. It's also an excellent addition to sauces and salad dressings.
Eat what you love. Love what you eat.
Guar gum.
Packaged and quality tested in the USA.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Nutrition Facts | ||
| Serving Size: 1/2 tsp (1.4 g) | ||
| Servings Per Container: about 162 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 5 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 1 g | <1% |
| Dietary Fiber | 1 g | 4% |
| Protein | 0 g | |
| Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium. | ||
